Before and After photos of an commercial extraction fan clean carried out by the TCMS Team.
The Importance of Regular Extraction Fan Cleaning
For any working kitchen, keeping extraction systems clean should be a top priority. Grease particles accumulate rapidly especially in areas with poor ventilation, or from heavily used canopies and fryers. Since grease build-up is one of the leading causes of fires in commercial kitchens, failing to carry out regular inspections and cleaning significantly increases fire risk. This not only puts safety at risk but can also lead to costly insurance claims and business downtime.
That’s why we strongly recommend scheduling a professional deep clean of kitchen extraction systems every 6 months to ensure compliance, safety, and peace of mind.
To learn more about our Industrial kitchen cleaning services please call our team on 0121 333 5824 where we shall be happy to discuss your requirements
