Why You Shouldn’t Make Your Staff Clean Your Kitchen?

Why You Shouldn’t Make Your Staff Clean Your Kitchen?

Why You Shouldn’t Make Your Staff Clean Your Kitchen? 2560 1707 Victoria Mentel

Industrial kitchen cleaning requires a lot of time and energy, especially in large restaurants. Because of that, cleaning such big spaces can lead to delays in food production and loss of profit overall as people can get caught up and lose out on time.

Commercial kitchen cleaning is recommended to be carried out by specialists that will be able to quickly and efficiently help with the struggle of deep cleaning.

What does commercial kitchen cleaning include?

  • Full deep clean of walls, surfaces and flooring
  • Deep cleaning of equipment, including ovens, fridges and basins
  • Canopy, extraction and filter cleaning to TR-19 standards
  • Supply and fixing of inspection hatches


Why is commercial kitchen hygiene so important?

Working in the commercial food sector requires compliance with strict hygiene standards under The Health and Safety Act and Food Hygiene Act. All our kitchen, canopy and extraction cleans come with a post-clean certificate, and the peace of mind that your kitchen and equipment will be up to an exceptional standard in alignment with recommendations of health services.

Moreover, maintained kitchens last longer too, so you save up on repairs or equipment replacements, as well as avoid potential risk of accidents. Delegation of commercial kitchen cleaning to a professional service not only gives you a peace of mind but also ensures the job will be carried out using specialist equipment. Our staff are trained to the highest level and have full access to PPE, chemicals to provide an exceptional level of service.

Talk to us

If you want to find out more or request a free quotation, call us on 0121 333 5824. To learn about other services offered by TCMS click here.

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